Shannon Muir's Infinite House of Books

Features with fellow authors as well as news on Shannon Muir's Spontaneous Choices books and other work outside of mystery and genre fiction, and portal for her #infiniteserials web serials. Includes features #infiniterecipe on the 1st of each month, plus YouTube vlogs and Periscope live broadcasts. CELEBRATING 5 YEARS IN APRIL 2017!

BLOG TOUR – Twelve Spirits of Christmas

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DISCLAIMER: This content has been provided to INFINITE HOUSE OF BOOKS by Bewitching Book Tours. No compensation was received. This information required by the Federal Trade Commission.

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5 YEARS OF INFINITE HOUSE OF BOOKS COUNTDOWN – JANUARY TO JUNE 2013 RECAP

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INFINITE HOUSE OF BOOKS turns 5 years old in April of 2017. Due to a massive failure with the blog’s previous hosting provider, all blogs prior to February 2015 were lost. However, the administrator has the original assets on file and a calendar of  featured content. As a lead-up to the anniversary, features will be released on the fifth of each month that chronicle a period in the blog’s past and some of the highlights still worth noting today. This post is the third in the series. Enjoy!

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BLOG TOUR – Forged in Fire

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DISCLAIMER: This content has been provided to INFINITE HOUSE OF BOOKS by Bewitching Book Tours. No compensation was received. This information required by the Federal Trade Commission.

 

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BLITZ – Solstice

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DISCLAIMER: This content has been provided to INFINITE HOUSE OF BOOKS by Bewitching Book Tours. No compensation was received. This information required by the Federal Trade Commission.

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#INFINITESERIALS HOLIDAY EVENT THIS DECEMBER!

December of 2016, follow a special SPONTANEOUS CHOICES SERIAL that bridges the gap between Marnie and Zane meeting in the novella A SPONTANEOUS KIND OF HOLIDAY to where their relationship is in SNOWBLINDED BY LOVE coming in 2017!

The web serial “A Spontaneous Kind of Romance” kicks off today, and will be featured not only every weekend in December, but every day between Christmas and New Year’s.

Happy holidays from SPONTANEOUS CHOICES and INFINITE HOUSE OF BOOKS!

BLOG TOUR – Snowed



DISCLAIMER: This content has been provided to INFINITE HOUSE OF BOOKS by Xpresso Book Tours. No compensation was received. This information required by the Federal Trade Commission.

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BLOG TOUR – Bounty Huntress

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DISCLAIMER: This content has been provided to INFINITE HOUSE OF BOOKS by Bewitching Book Tours. No compensation was received. This information required by the Federal Trade Commission.

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BLOG TOUR – Reborn

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DISCLAIMER: This content has been provided to INFINITE HOUSE OF BOOKS by Bewitching Book Tours. No compensation was received. This information required by the Federal Trade Commission.

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BLOG TOUR – Nuttycracker Sweet

DISCLAIMER: This content has been provided to INFINITE HOUSE OF BOOKS by Bewitching Book Tours. No compensation was received. This information required by the Federal Trade Commission.

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INFINITERECIPE – EDAMAME CREAM CHEESE SPREAD

DISCLAIMER: This content is created by the site administrator, and may be derived from analysis of others content, concepts and methods to derive a feasible original approach. No compensation was given for this post. This disclaimer required by the Federal Communications Commission.

EDAMAME CREAM CHEESE SPREAD

THE STORY BEHIND THE RECIPE

My husband and I are part of a social group that does a recipe taste testing and fundraiser yearly. Previously, we made a version of this recipe with avocado for a charity cookbook. Both loving Japanese food, and seeing the high price of avocados, we wondered if we could make a similar spread with edamame. Here is our result.

Print Recipe
EDAMAME CREAM CHEESE SPREAD
A cream cheese dip featuring edamame as a key ingredient.
Course Dips
Servings
Ingredients
Course Dips
Servings
Ingredients
Instructions
  1. Make sure edamame package is thawed to room temperature.
  2. Add edamame to food processor and pulse until pureed. Scrape the sides if necessary.
  3. Add lime juice, garlic cloves, red onion, green onion, olive oil, salt, and pepper to the food processor. Continue to pulse until all ingredients form a paste. Scrape the sides if necessary.
  4. Put whipped cream cheese in bowl.
  5. Fold in mix from food processor until blended consistently.
  6. Once the blend consistency is achieved, fold in the red pepper flakes and the lime zest.
  7. Chill several hours at minimum so that all flavors mix.
  8. Serve with crackers or vegetables.
Share this Recipe

Sort of a sad and funny addendum… when tasting day came, we ended up leaving this at home in order to get to where we needed to go on time, which is some distance away. So, unfortunately, we can’t tell you what anyone else thought of it!

INFINITE RECIPE is intended to try out recipes that may be appropriate for book club gatherings, such as appetizers, desserts, and easy entrees. Features may either consist of the site administrator documenting her adventures to create an item, or attempting a recipe in a cookbook; in the latter examples, the exact recipes will NOT be published, but rather the experiences of following the steps.

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